Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
Heavy-gauge aluminum with induction compatible stainless steel-clad base.

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Presto 01784 23-Quart Induction Compatible Pressure Canner

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